The Tavern at Granite Links Golf Club

Superior cuisine served in a spectacular setting that includes floor to ceiling windows overlooking the golf course against sunset views of the Boston skyline are the winning ingredients to The Tavern’s success. Named one of the fifty “Best 19th Holes in the Country” by Golf Digest and Top 25 Al Fresco All Star by Boston Magazine! Serving lunch and dinner year round, the Tavern’s success is a testament to the outstanding menu offerings, reasonably priced and enthusiastically prepared by Executive Chef, David Todisco, and his talented team offer a dynamic menu that sees changes and new additions on a seasonal basis.