Prisoner Wine Dinner at Victory Point

Wednesday, November 14, 2018 -
6:30pm to 11:00pm

On November 14, Victory Point in Marina Bay will host a wine dinner with The Prisoner Wine Company, a brand known for its bold wine blends and thought-provoking designs. Deriving from grapes that stem from more than 80 vineyards throughout the Napa Valley region, the brand’s winemaker Chrissy Wittman ardently appraises both style and quality of each lot to create a blend that’s just as robust as it is intriguing

Victory Point will team up with one of the brand’s local wine experts to host an exclusive five-course dinner featuring signature cuisine paired with his selections from The Prisoner Wine Company collection. The menu will be presented as follows in the scenic, waterfront dining room:
Red Snapper Crudo, Fresh Citrus, Olive Oil, Aleppo Pepper, Compressed Pears
The Snitch Chardonnay

Foie Gras, Toasted Brioche, Black Cherries, Black Pepper Granola, Hazel Nuts
Saldo Zinfandel

Squash Tortellini, Braised Veal, Veal Demi-Glace
The Prisoner Red Blend

Coffee Rubbed Lamb, Roasted Carrots, Romanesco Puree, Brown Butter, Parsnips
Cuttings Cabernet Sauvignon

Frutti di Bosco Panna Cotta, Icewine Glaze
Inniskillin Icewine

Reservation required by calling 617.481.1070

332 Victory Road
Quincy, MA 02171
Phone: 617-481-1071